Bonjour.

Are you interested in joining the Fleurs et Sel team?

We are looking to hire thoughtful, hard-working, experienced and dedicated individuals to join our small bakery team.

We are currently hiring for (2) positions:

Fleurs et Sel Front of House Position (Barista/Cashier)

Fleurs et Sel Back of House Prep (Baking/Dough-Prep)

Please click on the positions above to learn more about the positions, qualifications and expectations.

If you are interested in applying to work at Fleurs et Sel:

We invite you to complete the form below
We request that you send a resume to work@fleursetsel.com. Please include your first and last name in the subject line and the position for which you would like to be considered in the body of the email. For your convenience, you may click the black button below.

Qualified candidates will be contacted via e-mail with further details.

Timeline: Rolling basis, May/June 2024

Location: 5300 W. Adams Blvd. Suite 100. Los Angeles, California 90016

E-mail your resume here

Name

First Name

Last Name

Phone

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Email

Social Media Handles

Linkedin and/or Instagram (if non applicable please write n/a)

Current available opportunities (2 positions)

We are currently looking to fulfill (2) positions. Please check the box (or boxes) for which you wish to be considered.

Back of House Prep Dough Prep (2+ years of culinary/bakery experience required)

Barista & Front of House Customer Service (2 + years of relevant Barista and customer-facing experience required)

Relevant Professional Experience

Tell us about your recent professional experiences working in a bakery, restaurant setting, kitchen, or cafe. Why are you interested in bringing your unique skillset to Fleurs et Sel? We are looking for hard-working, dedicated and committed individuals to take our business to the next level. What interests you about working at Fleurs et Sel?

Relationship with Fleurs Et Sel

What is your relationship with Fleurs Et Sel and how did you find out about this opportunity?

Do you speak any other languages?

Anything else you would like to share with us as we consider your application?